Now that Christmas is out of the way, it is time to start working on my garden. I have a lot of things I want to achieve this year – and a lot of it depends on the seasons.
Last year I grew a handful of things in a small patch at the top of the garden. The ground is uneven and had to be cleared of a lot of stuff that the previous owners had dumped, including old metal hangers, carpet and glass. At some point someone liked the patch, as there is a lot of good top soil there. It has just been mixed into a lot of stones. When clearing all the rubbish, and fighting back the jungle of weeds there was also old lining that had been left untended (meaning the weeds had grown on top of it and unfortunately through it) I am still fighting back the large number of weeds but i think with constant tending I am starting to win.
What was left of the vegetables grown last year has been a little forgotten about over the last few months, and what remains has been growing by itself. I have a scattering of garlic, broccoli and Brussel Sprouts. The Brussels and Broccoli had been attacked quite heavily by the caterpillars, and if I’m honest, I had written them off, leaving what was left until I could get back out and clear the patch ready for the new year, but after the weather turned colder they seem to have survived the army of ‘pillars and are doing a good job on their own.
One of the last things I did last year was to plant the garlic. They were just from bulbs that were starting to sprout in my kitchen. I didn’t want to waste them, as they were past the point of eating, so I planted them to see how they would do. My last attempt of growing garlic wasn’t amazing – they grew.. but were tiny!! strong – but small.
One of the big jobs that I want to complete this year is to change that patch into a raised bed. At the moment it is pretty unsightly, it sits right next to the house and the small patio section that we have. I would love for it to be a little tidier, and making it a raised bed will help with my homegrown garden.
Now we are more settled in our home it would be great to host some little get togethers over the warmer months, but I don’t want to have people in the garden if it looks like a mess! Our garden has so much potential – I just want it looking/working at its best!
Another large job i have planned is to build myself a little greenhouse. I have found a patch which would be ideal for it. It would get full sun, but also be tucked out the way and would be protected from the worst weather.
As you can see, I have started clearing the space – there’s a climber growing along the wall and there were lourels running all the way upto the shed. So far I have cut them both back within an inch of their lives but the plan is to cut them down completely (I was due to do it this weekend, but mother nature had other ideas… mainly rain and snow!) I only had a hand saw, but with past knowledge of just how hard a job that would be – and how long it would take – I invested in a chainsaw yesterday.
The lourels run down the whole right side of our garden and along the back. They are a brilliant natural fence, but because they have been left to grow on their own, they have got way out of hand and honestly take up more space then I like. I am losing 3ft along both border lines and it makes a big difference. Another reason for me wanting them gone is they are taking up a lot of space in an area that I am planning on dedicating to chickens. (I have owned some previously and when buying this house the intention was always on getting more, it is just a case of being ready for them. There really is nothing better than fresh eggs, they are also great for left over green waste and are honestly a joy to have. I could spend hours with them)
So while the weather has its wintery-way and I am forced to stay indoors I started measuring up and designing how i wanted the greenhouse to look. I’ve made the decision to make it out of wood and hard plastic. Not the most common materials, but I like the idea of a wooden frame, on the principle that it is going to look a lot nicer and more natural. The hard plastic will be in replacement of the glass that is usually used. This is more for safety. Footballs are often sent flying into my garden, and I wanted something that wouldn’t break so easily – but it is also down to being able to customise the shape and size of the panes myself instead of having glass cut professionally and then delivered.
Once the weather clears up my first task is to cut down the trees in the way and dig them up the best I can, or kill off the roots if i can’t dig them up. Next I need to level out the ground, making the frame out of wood means I need to put something down so that the wood doesn’t rot quickly. My plan is to have either slabs, or bricks.
I already have some reclaimed treated timber which i plan to construct the main supports from. These will be screwed into the wall of the shed to add stability and then build from there.
Another big job on my list is to clear out some of the rubbish that has been left from when we originally tidied the garden. Alot of it is going to have to be taken down the tip, but there is a lot of burnables including the left overs from a large ivy plant that was left to grow up an electrical pole in the garden.
I bought an incinerator with the idea of burning as much as I can, and saving us having to take natural waste to the skip when we don’t need to. Ash can also be good for soil and compost heaps if the pH levels are off. It is also easier to get rid of then bags of branches and logs.
Lastly, over the next few weeks I need to stock up on any seeds i need for the spring sowing. I have most of the first batch, either from purchasing over winter or by finding my stash that I saved from previous grown plants. What i have left to get I will be buying from my local garden centres or my D.T. Brown Seed and Plant Catalogue. Hopefully by the time spring is here, I will have my greenhouse ready for some serious vegetable growing.
If anyone has any advise about starting my 2018 vegetable garden, leave me a comment. I would love to hear how other people are getting ready for the growing season.
and you’re welcome along for the ride!